Serves: 1 loaf
Old fashion cake rich in flavor with the great combo of some spicy and the aroma of palm sugar.
50 gr flour
10 gr corn flour
20 gr skim milk powder
3 egg yolk
3 white eggs, whisked to fluffy
75 gr Palm sugar
50 gr sugar/ muscovado sugar(brown sugar)
125 gr butter, soften
1/2 tsp baking soda
11/2 tsp spekoek powder (cinnamon, cardamon, clove, nutmeg)
50 gr ground almond/ kenari
Whisk sugar and egg yolk until fluffy and pale, add plam sugar gradually then butter which is already soften. Whisk white egg separately until pluffy and then gradually add sugar.
Put dry ingredient in a bowl and strained, add into egg yolk batter, stir and fold into egg white. Pour into greased loaf with parchment paper on base. Bake in 175- 180C for 25 minutes or until golden brown and test with tooth pick (clean tooth pick means the cake done).