Rasa blog

Rasa Indonesia Blog

Welcome to the brand new Rasa Blog. Here you can read about the latest news and recipes from Rasa Indonesia.

I am blogging new and existing recipes from our old Chicken Kitchen blog.

Enjoy

Homemade Banana chips

KRIPIK PISANG

Ah..my one and the best favourite chips ever. I love to taste banana chips, salted or sweet..cheesy must be delicious too. Very simple to make but difficult to find the righ young banana.

I bought one young green plantain which is good for chips in big supermarket, I thought I can find it easily the next day, but I was wrong...I might find it easily in African market in London.

Eating Warning! Very addicted.
 

Ingredient:
1 young plantain, thinly slices
a pinch of salt
icing sugar
Oil for deep frying

Methods:
Peel the plantain carefully, sliced and do not wash it otherwise it will be slimey, add salt and rolling up the plantain by holding the bowl. Straight to hot deep fry for 3 minutes or until golden. Leave in strainer and transfer to kitchen towel. Leave to cool, dusting with icing sugar. Place in an airtight glass jar.

 

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