Ah..my one and the best favourite chips ever. I love to taste banana chips, salted or sweet..cheesy must be delicious too. Very simple to make but difficult to find the righ young banana.
Eating Warning! Very addicted.
1 young plantain, thinly slices
a pinch of salt
Oil for deep frying
Peel the plantain carefully, sliced and do not wash it otherwise it will be slimey, add salt and rolling up the plantain by holding the bowl. Straight to hot deep fry for 3 minutes or until golden. Leave in strainer and transfer to kitchen towel. Leave to cool, dusting with icing sugar. Place in an airtight glass jar.