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Welcome to the brand new Rasa Blog. Here you can read about the latest news and recipes from Rasa Indonesia.

I am blogging new and existing recipes from our old Chicken Kitchen blog.


Sate Ayam


Serves: 16 skewers
When I was at a friends house I cooked satay and Fried rice. I made the sauce from peanut butter instead of fresh peanuts, not bad...it was OK.
3 chicken breasts, slice in cube
1 clove garlic, fine coarsely
1 tsp sweet soya sauce
a pinch of salt
Peanut sauce:
50 gr fresh peanuts, roasted
3 candle nuts, roasted
2 red eye chillies
a pinch of salt
2 tbsp sweet soya sauce
50 ml boiling water
1/2 tsp shrimp paste, fried
1 tsp sunflower oil
Marinated the chicken with garlic, soya sauce and salt. Leave for 15 minutes. The longer the better taste you've got.
Skewered the chicken cubes,each skewer with 4 cubes. Grilled and brush it with remaining marinate sauce with 1 tsp oil.
Making the sauce:
Blend peanut, candle nuts, salt, chilli, shrimp paste in a food processor.
Preheat the pan with oil, add peanut sauce, boiling water, sweet soya sauce stir to dissolve.
Ready to spread on the satay.


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