KUE SIRAM JUS JERUK
Serves : 6 Persons
My favorite cake, so rich...so simple..so mouth watering and less egg but really yummy...
100 gr plain flour
100 gr unsalted butter, cut into small pieces and melted
75 gr caster sugar
200 gr icing sugar
3/4 tsp baking powder
150 ml juice of 2 oranges
Preheat oven to 180 degree.
Grease cake tin with butter and dusting with flour.
Whisk together eggs, caster sugar and half of icing sugar until light and fluffy.
Add melted butter, stir. Sift the flour and baking powder into the mixture, gently stir half of orange juice.
Pour into the tin and bake for 20 to 25 minutes.
Mix the remaining icing sugar with half of orange juice.
Remove and cool the cake, sprinkle the sugary orange juice on top and the side until all juice absorbed. Leave it in fridge. Served cool.